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நெல்லிக்காய் ஊறுகாய் இப்படி செய்து பாருங்கள் /How to make gooseberry pickle
நெல்லிக்காய் ஊறுகாய் இப்படி செய்து பாருங்கள்
How to make gooseberry pickle?
Vendakkai More kulambu
Ingredients:
• 15 Lady Fingers
• ½ cup Coconut (shredded)
• ½ cup Curd
• 5 Green chilies (chopped)
• 4 Flakes Ginger (grated)
• 1 tsp Cumin Seed Powder
• 1 tsp Mustard Seeds
• ½ tsp Turmeric Powder
• Salt to taste
• Oil for frying
Method:
• Wash lady’s finger and slit it properly into 2” long pieces.
• Heat the oil in a pan over medium flame and fry okra pieces separately.
• Add salt to the fried lady’s finger. Keep it aside.
• Heat some oil in the same pan and add mustard seeds and curry leaves to it. When the seeds start spluttering, add the fried lady’s finger to it.
• Add turmeric powder to the above and stir it well.
• Mix cumin seeds, coconut, chilies and ginger to make a mixture in a bowl.
• Pour the mixture, some water and salt to the lady’s finger in the pan. Boil it for 15 minutes and then turn off the flame. Allow it to cool.
• Add curd to the above-made recipe and mix it well.
• Vendakkai More Kulambu is ready to serve.
• 15 Lady Fingers
• ½ cup Coconut (shredded)
• ½ cup Curd
• 5 Green chilies (chopped)
• 4 Flakes Ginger (grated)
• 1 tsp Cumin Seed Powder
• 1 tsp Mustard Seeds
• ½ tsp Turmeric Powder
• Salt to taste
• Oil for frying
Method:
• Wash lady’s finger and slit it properly into 2” long pieces.
• Heat the oil in a pan over medium flame and fry okra pieces separately.
• Add salt to the fried lady’s finger. Keep it aside.
• Heat some oil in the same pan and add mustard seeds and curry leaves to it. When the seeds start spluttering, add the fried lady’s finger to it.
• Add turmeric powder to the above and stir it well.
• Mix cumin seeds, coconut, chilies and ginger to make a mixture in a bowl.
• Pour the mixture, some water and salt to the lady’s finger in the pan. Boil it for 15 minutes and then turn off the flame. Allow it to cool.
• Add curd to the above-made recipe and mix it well.
• Vendakkai More Kulambu is ready to serve.
Chow Chow Koottu
Ingredients:
• 1 Chow Chow (Medium)
• 1 Onion
• 1/2 Cup moong dal
• 1 tsp Urad dal
• 1 tbsp Coconut (grated)
• 1/2 tsp Turmeric powder
• Few green curry leaves
• 1/4 tsp Chilli powder
• Oil for frying
• Salt to taste
Method:
• Peel the chow chow and cut into pieces.
• Cut the onions and green chillies.
• Mix moong dal and little amount of water.
• Add turmeric powder.
• Cook it in a pressure cooker for 5 minutes.
• Mix onions, green chillies and chow chow pieces.
• Pour 1/2 Cup water.
• Boil the mixture till chow chow pieces turn soft.
• Now add turmeric powder and salt.
• Mix cooked moong dal and add chilli powder.
• Boil it over medium flame till the mixture turns thick.
• Keep it aside.
• Heat the oil.
• Add cumin seeds, green curry leaves and urad dal.
• AlloW them to splutter.
• Pour it on cooked chow chow mixture.
• Stir it.
• Adorn with grated coconut.
• 1 Chow Chow (Medium)
• 1 Onion
• 1/2 Cup moong dal
• 1 tsp Urad dal
• 1 tbsp Coconut (grated)
• 1/2 tsp Turmeric powder
• Few green curry leaves
• 1/4 tsp Chilli powder
• Oil for frying
• Salt to taste
Method:
• Peel the chow chow and cut into pieces.
• Cut the onions and green chillies.
• Mix moong dal and little amount of water.
• Add turmeric powder.
• Cook it in a pressure cooker for 5 minutes.
• Mix onions, green chillies and chow chow pieces.
• Pour 1/2 Cup water.
• Boil the mixture till chow chow pieces turn soft.
• Now add turmeric powder and salt.
• Mix cooked moong dal and add chilli powder.
• Boil it over medium flame till the mixture turns thick.
• Keep it aside.
• Heat the oil.
• Add cumin seeds, green curry leaves and urad dal.
• AlloW them to splutter.
• Pour it on cooked chow chow mixture.
• Stir it.
• Adorn with grated coconut.