Chikoo Milk Shake

Ingredients:

Chikoo fruit - 2 Nos

Milk - 1 cup

Sugar - 1 teaspoon (optional)

Method:

Remove the skin and the seeds from the fruit. Cut it into medium size pieces.

Put it in a mixie along with sugar and grind it to a fine puree.

Then add the milk and run for one to two seconds.Ready

Papaya Milk Shake

Ingredients:

Papaya fruit pieces - 1 medium cup

Milk - 1 small cup

Milk powder or cream - 1 tablespoon

Sugar - 1 teaspoon (optional)

Any desired essence - few drops (Optional)

Method:

Put papaya pieces along with sugar in a mixie and grind it to a smooth puree.

Then add milk and other ingredients and grind it for one to two seconds.

Delicious Milk Shake is ready.

Watermelon Juice

Ingrediants:

10 0z watermelon juice 10 0z watermelon juice
1 cup crushed ice 1 cup crushed ice
1 shot tequila

Method:

In a mixer... mix the watermelon juice,crushed ice & tequila... shake very well..pour in a fancy tall glass..

Tomato Juice

Ingrediants:

6 tomatoes
1 cup beet leaves
1 slice lemon

Method:

Cut the tomatoes into sections and chop up the beet leaves. Juice everything in the order given in the ingredient list.

Pomegranate punch

Ingrediants:

1 pomegranate
1 orange
1 pineapple ring
1/4 lemon
Gingerale

Method:

Peel and cut the orange and pineapple into sections. Juice all of the fruit and combine with gingerale.

Orange Juice

Ingredients:

1 quart water

3 cups powdered sugar

2 lemons, juice only

8 oranges,juice only

Cracked ice

Method:

Mix all the ingredients in a bowl and strain

Serve cool.

Mango Juice

Ingredients:

Mango-1 Fruit

Water -quantity sufficient

Palm sugar-3 spoons full

yoghurt-1 cup

Method:

1. Remove the skin and seed of mango

2.Blend pulp of mango in mixure to make it juice

3.Add required amount of water

4.Stir well after adding palm sugar

Banana Colada

Ingredients:

3 ripe bananas, peeled, sliced and frozen
2 cups unsweetened pineapple juice
1/2 cup coconut cream
Toasted coconut and pineapple slices for garnish

Method:

Combine all the ingredients in a blender and blend till smooth and frothy. If you forget to freeze the banana beforehand, add about a cup of ice to the blender.

Serve in a colada glass or a collins glass garnished with toasted coconut and a slice of pineapple.
This tastes best on a sunny afternoon