Banana Colada

Ingredients:

3 ripe bananas, peeled, sliced and frozen
2 cups unsweetened pineapple juice
1/2 cup coconut cream
Toasted coconut and pineapple slices for garnish

Method:

Combine all the ingredients in a blender and blend till smooth and frothy. If you forget to freeze the banana beforehand, add about a cup of ice to the blender.

Serve in a colada glass or a collins glass garnished with toasted coconut and a slice of pineapple.
This tastes best on a sunny afternoon