
Ingredients:
All purpose flour(Maida) - 1 cup
Chili powder - 1 tbspn
Salt - to taste
Water - 1/2 cup
Oil - 1 or 2 tspns
Method:
1.Mix All purpose flour and Salt in a mixing bowl. Add water and start kneading till it turns into firm and soft dough.
2.Make dough into round shape and apply Oil over the dough.
3.Divide the dough into lemon size balls.
4.Roll each ball into flat and round shaped sheets. Apply flour if the dough sticks while rolling.
5.Cut them into small squares using a knife and deep fry them in oil till golden brown.
Store them in air-tight container.
Store them in air-tight container.
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