Chettinadu Samayal: Biscuite-Chicken, Samayal, Cooking non-veg, Tiffin, Veg, Sweets, Restaurant, Spicy, Ice cream, Cake, Egg, Pickle
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    Biscuite



    Ingredients:


    All purpose flour(Maida) - 1 cup
    Chili powder - 1 tbspn
    Salt - to taste
    Water - 1/2 cup
    Oil - 1 or 2 tspns


    Method:


    1.Mix All purpose flour and Salt in a mixing bowl. Add water and start kneading till it turns into firm and soft dough.

    2.Make dough into round shape and apply Oil over the dough.

    3.Divide the dough into lemon size balls.

    4.Roll each ball into flat and round shaped sheets. Apply flour if the dough sticks while rolling.

    5.Cut them into small squares using a knife and deep fry them in oil till golden brown.
    Store them in air-tight container.

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