Chettinadu Samayal: Chappathi-Chicken, Samayal, Cooking non-veg, Tiffin, Veg, Sweets, Restaurant, Spicy, Ice cream, Cake, Egg, Pickle
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    Chappathi


    Ingredients:

    Wheat Flour (200 grams)
    Water (150 ml)
    Salt
    Oil or Butter
    Method:

    Put the wheat flour on a Clean and flat surface
    Add 1.5 spoons of salt to the flour
    Make the flour like a crater and add water and mix them
    Knead the dough till it becomes smooth(nearly gets to this shape in 10 to 12 mins)
    Make the dough into small lemon sized balls
    Roll out the wheat balls and stretch tho even thickness
    Sprinkle wheat flour when rolling to avoid sticking to the surface or roller
    Stretched chappathi base preety much looks like this
    On a non-stick heated pan add very little oil or butter and put the chappathi base
    It slowly starts bulging and ends become browner, now flip to the other side and do the same
    Now pick the chappathi and put it on direct flame so it puffs
    Your chappathis are ready

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