Chettinadu masala Siyam

Ingredients:

Raw rice, - 21/2 cups

Urad dhal - 11/2 cup

Grated coconut - few tbsp

Chopped onion - 1 med size

Mustard seeds - 1 tsp

Curry leaves - a few

Method:
1.Soak rice and dhal together for few hours and grind it to form a smooth batter
2.Heat oil in a pan, splutter mustard seeds, and fry curry leaves ,onions and coconut until light brown or raw smell disappears.
3.Add this to the batter, add salt and mix well.
4.Heat oil for deep frying in kadai and make small balls out of this batter and deep fry in batches