Chettinadu Chicken Biriyani-2

Ingredients:

Chicken - 1/2 kilo

Basumathi rice - 1/2 kilo (soaked for 1 hour)

Ghee - 200 gms

Cloves - 4

Cardamom - 3

Cinnamon - 1 Inch piece

Grind together

Ginger - 1 Inch piece

Garlic - 12 Peeled cloves

Onions - 3 Chopped

Tomatoes big - 2 Chopped

Green chillies - 8 Slit

Mint leaves - 1 Bunch

Coriander leaves - 1 Bunch

Lime - 1

Salt - To taste

Method:

Heat ghee in a pressure cooker, add cinnamon, cloves & cardamom, then add slit green chillies, chopped onions and fry.

Then add ground garlic ginger paste and fry for a few minutes, add cut and cleaned chicken pieces, chopped mint leaves, salt and fry well.

Add cut tomatoes mix well, add the soaked Basumathi rice, mix well, add double the amount of hot water, mix well, and cover the lid and pressure cook till done remove from fire, add lime juice and garnish with coriander leaves.