Ingredients:
3 eggs hard boiled
chopped onions 2
chopped tomato 3
garlic cloves 4 small
Ginger 1/2 piece
Green chillis 1 or 2
fennel seed 1/4tsp
Coriander Powder 1tsp
Chilli Powder 1 tsp
Turmaric Powder 1/4 tsp
Pepper Powder 2 tsp
Garam Masala Powder 1/4 tsp
Curry leaves few
Coriander Leaves chopped few
coconut grated 3/4 cup
salt
oil
Method:
Blend coconut very well in enough water to get thick solution.
Grind garlic,ginger,green chillies and fennel seeds togethere.
Heat oil in a pan,sault onion untill transparent.
Then saute with the ground paste.
After 2 minutes,put tomatos,curry leaves and all the powders except pepper powder.
Add salt.Stire Untill the mixture is thick and tomatos are cooked.
Add coconut blended solution,pepper powder and coriander leaves.
De shell eggs , cut in to halves.
When it boils put egg pieces,continue cooking foe a while.
When the mixture become thick,check salt and remove from the fire.
Serve Hot with rice.
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