Chettinadu Poricha Kuzhambhu

Ingredients:

Vegetables – 200 Gms

Tomato – 1 small chopped

Kulambu powder – 1 1/2 teaspoon

Tamarind – small lemon sized – extracted

Salt – to taste

Oil – For frying and seasoning

Fry with 2 tsp oil and grind

Fennel seeds – 1 tsp

cumin seeds – 1 tsp

Black Pepper – 1/2 tsp

khuas khusa – 1tsp

fried channa dhal – 1 tablespoon

Grated coconut – 1/2 cup

Green Chilli – 3-4 nosFor Seasoning

Mustard Seeds – 1/4 tsp

Urad Dhal – 1/4 tsp

Method:

Mix salt, extracted tamarind, kulambu powder, tomato in required amount of water in a pressure cooker along with vegetables and ground masala and cook for i whistle.

Then heat a shallow pan add one teaspoon oil and then add mustard, urad dhal and fennel, when it splutters add this to the earlier kulambu.