Chettinadu Tomato Chutney

Ingredients:
1 Medium Onion.
4 Roma Tomatoes
4 red chillies.
3 spoons of light Coconut Milk.
Salt
Curry Leaves.
Green Onions to garnish.
Seasoning:
Mustard, Broken Urad Dhal, Curry Leaves.

Method:

Chop the onions and tomatoes in to long slices.
In a kadai, add 2 spoons of oil and when hot, add mustard, broken urad dhal, red chillies and curry leaves.
Saute for a few seconds and add the chopped onions.
Saute again till the onions are pink and then add the tomatoes.
Sprinkle sufficient salt and mix till the water is all reduced and the tomatoes are cooked well.
Grind all the sauteed ingredients along with 3 spoons of coconut milk to a smooth paste.
Garnish with chopped cilantro and chopped spring onions for a burst of colour and flavour.
Serve with Dosa.