Ingredients:
10 chicken wings/drummettes
For the marinade
5 cloves garlic
10 dry red chilies
1 tbsp black pepper
2 tbsp soy sauce
1 tsp Worcestershire sauce
1 tsp vinegar
Salt to taste
For the batter :
1 tbsp corn flour
1 tbsp all purpose flour
1/2 tbsp red chilli powder
1 egg
breadcrumbs
Method:
Prepare Lollypops from the Chicken wings as outlined above.
In a blender process the ingredients for the marinade to form a smooth paste. Marinate the chicken wings and refrigerate for at least an hour.
Mix the egg, flours and the chili powder to form a batter. Dip the chicken wings one by one in the batter, then coat with breadcrumbs and shallow fry in oil.
Serve with ketchup or chili sauce , goes great with cold beer.
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