Chocolate Ice Cream

Ingredients:

1 cup milk

1/2 cup granulated sugar

1 1/3 cup bittersweet/semi-sweet chocolate

2 cups heavy cream

1 tsp vanilla extract

Method:

Heat milk (stove or microwave) until it just begins to bubble.
Meanwhile, process chocolate in a food processor or blender until the chocolate is finely chopped.
Mix chocolate and sugar.
Combine hot milk and chocolate mixture and blend until chocolate is melted and the mixture is smooth.
Cool.
Once cool, stir in heavy cream and vanilla.
Chill for at least 30 minutes.
Pour mixture into your ice cream maker.
Mix in ice cream machine for 25-30 minutes