Ingredients:
Coconut gratings – 1 cup
Green chilli – 3 to 4 Nos
Tamarind – a pea size
Chutney dhal (Pottu kadalai) – 1 tablespoon
Salt – ¾ teaspoon
Method:
Grind all the above to a fine paste and season it with mustard and curry leaves.
| Namma Veetu Chettinad samayal Kurippu |
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