Coriander Chutney

Ingredients:

1. Coriander – 1 bunch (chopped and washed)

2. Fresh coconut – ½ cup (grated)

3. Green chillies – 5 or to taste

4. Ginger – ½ inch

5. Tamarind paste – 1 tsp

6. Oil - 2 tsp7. Salt - to taste

For seasoning:

1. Mustard seeds – ¼ tsp

2. Urad dal – ¼ tsp

3. Curry leaves – 44. Oil – 1 tsp

Method:

Take a pan and heat with 1 tsp of oil.

Add chopped coriander leaves, green chillies and ginger.Sauté for few mins.Remove from the heat. Allow it to cool.

Then grind with coconut, tamarind paste and salt.Grind to a fine paste.Remove from mixer jar and transfer into serving bowl.

In the same pan add 1 tsp oil and heat.

Add mustard seeds and urad dal.

When they start to crackle add curry leaves.

Add this to the chutney and mix well and adjust salt.