Coriander Leaves rice

Ingredients:

Rice – 1 cup

Fresh Coriander Leaves – 1 small bunch

Green Chillies – 2 Nos

Fresh Ginger – a small piece

Tamarind – a small gooseberry size

Urad Dhal – 1 tablespoon

Oil – 1 tablespoon

Mustard – ½ teaspoon

Salt – 1 teaspoon or as per taste

Method:

Cook the rice till soft (not too soft).In a kadai put one teaspoon oil and fry urad dhal till it becomes light brown.

Add green chillies split into two and ginger chopped and fry for a while. Add tamarind also and fry everything together. Cool it. Grind this to a coarse paste.

Before removing add coriander leaves chopped to this and grind it to a fine paste. In the Kadai put the remaining oil and when it is hot add mustard.

When it pops up, reduce the heat and add cooked rice, salt, ground coriander paste. Mix well keeping the flame to low. Once everything blended well, remove it.