Corn Soup

Ingredients:

Sweet corn - 1 cup
Butter - 1 tbspn
Ginger garlic paste - 1/2 tspn
Milk - 1 cup
All purpose flour - 1 tspn
Water - 1 cup(Water used to cook sweet corn)
Soy sauce - 1 tspn
Salt and pepper - to taste

Method:

Cook Sweet corn till they are tender.
Heat butter in a pan. Add Ginger garlic paste and fry till the raw smell goes off.
Mix 1 tspn of all-purpose-flour in 1 cup of water and add this to the pan.
Add Milk, Soy sauce, Salt and Pepper to it.
Once the soup starts boiling, add cooked Sweet corn and keep the stove to medium heat.
Bring the soup to boil once again, then remove from heat.