Ingredients:
All purpose Flour 1 cup
Dates 18 dates
Milk 3/4 cup
Egg 4nos
Sugar 3/4 cup
Oil or Butter 1/2 cup
Baking soda 1/4tsp
Method:
- Soak dates in warm milk for 2-3hours ( i used fresh dates)
- Grind it to fine paste with sugar.Add oil,egg and milk,mix thoroughly.
- Mix all the dry ingredients and slowly add the above mixture and mix thoroughly.
- Sprinkle walnuts on the top.
- Preheat oven to 230 c and bake for 45 minutes and check with a tooth pick and if it comes out clean then the cake is done.
- Cool it on a wire rack.
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