Dry Fish Varuval

Ingredients:
Dried fish (Anchovies)or Nethili – 30-40 (you can use any kind of dried fish of your fish)

Shallot onion chopped-10

tomatoes – 1 big

Chilly powder – 1 tbsp

Corriander powder -1 tbsp

Tamarind paste- 1/2 tbsp

Salt for taste

Coriander leaves to garnish

Method:
1. Soak the dried fish in hot water for 10 mins. Remove the head and clean it and waste it .

2.Now add 2tbsp of oil in a pan, add the chopped onions.Once the onion in done add the chopped tomato.

3.Allow it to mash well, now add the chilly and the corriander powder. Allow it to cook till the oil seperates from the masala.

4.Now add the tamarind extract and finally add the dried fish and salt.

5.Cook everything together for 10mins.Once you see the oil coming out from this mixture add the coriander leaves and serve hot.