Ingredients:
Idli -6-8
Red chili powder
Tomato sauce
Soya sauce
Onions
Method:
Cut the idlis into two halves and deep fry it.
In a pan add 2 tspn oil add jeera saute and then add onions
After sauting onions add salt, chill powder, tomato sauce and soya sauce add little water and cook for 2 min.
Add the fried idlies and serve
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