Jeera Rice

Ingredients:

Basmati Rice – 2 cups

Green Peas – 1 cup

Jeera – 2 teaspoons

Bay leaves – few

Ghee – 4 tablespoons

Salt – 1 teaspoon or as per taste

Method:

Soak rice in water for about 15 minutes.

In a pressure cooker put the ghee and heat it.

Add jeera and bay leaves and fry for a while. Then add green peas and stir fry for few seconds. And then add soaked rice and 4 cups of water along with salt.

Mix well. Close with lid and pressure cook for two to three whistles.