Kadai Paneer

Ingredients:

Paneer - 250 gms
Hot water - 1 cup
Ghee - 3 tbspn
Onion - 1 medium(Chopped)
Ginger Garlic Paste - 1/2 tspn
Chili Powder - 2 tbspn
Turmeric Powder - 1/4 tspn
Tomato puree - 1 cup
Tomato - 1 medium (Diced)
Capsicum - 1 medium (Diced) optional
GaramMasala - 1/4 tspn
Salt - to taste
Water - 1/2 cup
Coriander leaves & Butter - for garnishing

Recipe:

Cut Paneer in to cubes.
Add 1 tsp of ghee & saute paneer till it turns golden brown, then remove it.
Drop Paneer cubes in hot water. After 5 minutes, drain the water and keep aside.
Heat little oil in a pan. Add Onion and fry till it turns into golden brown. Then grind and make a paste of this fried onion.
Heat ghee in a kadai(deep pan), add Onion paste and fry it well.
Add Ginger Garlic Paste, Turmeric powder, Chili powder, Salt and fry till the smell of masala goes.
Add Tomato puree and saute it for 5 minutes. Then add Paneer cubes, cover and cook for 2 to 3 min.
Add 1/2 cup of water, Garammasala, Capsicum, Tomatoes and saute it well. Cover and cook for 5 min.
Finally garnish with coriander leaves & butter flakes.