Chettinadu Samayal: Mango Pickle-Chicken, Samayal, Cooking non-veg, Tiffin, Veg, Sweets, Restaurant, Spicy, Ice cream, Cake, Egg, Pickle
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    Mango Pickle

    Ingredients :

    Mango-12 kg
    Chilli powder-8 cups
    Ground mustard-4 cups
    salt-2 kg
    Fenugreek heated and powdered-1/2 cup
    Asafoetida sauted in gingelly oil and powdered-4 dsp
    Gingelly oil (boiled and cooled)-16 cups
    Sodium benzoate-1/4 tsp

    Method :

    Clean the mangoes and cut each into 8 pieces without the removing the skin. Keep it in sunlight for one day. Mix all the ingredients except sodium benzoate. Keep for sometime and take 1/2 cup gravy oozing from the mixed ingredients. Add sodium benzoate in it and mix with the pickle. Store the pickle in mud vessels.
    Note : The oil should be seen on top. This pickle can be stored for a year.

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