Mango Pickle

Ingredients:

Raw Mango - 1
Chilli Powder - 2 tsp
Asafoetida/Hing - 1/4 tsp
Salt - As per taste
Mustard - 1/4 tsp
Turmeric - 1/4 tsp
Fenugreek seeds - 1/4 tsp
Oil - Groundnut

Method:

Slice mango into small cubes
Mix together salt, chilli powder & mango cubes
Heat oil & temper with mustard seeds, asafoetida, fenugreek seeds & turmeric
Add the seasoning to the mango mixture & mix well
Adjust salt & chilli powder as per taste
Store in air-tight jars. Can be stored for about 4 days