Methi Potato Fry

Ingredients:

Potato (boiled) - 1 1/2 cup (cut in to cubes)

Kasuri methi or methi chopped - 1 cup

Chilly powder - 1/2 tsp

Coriander powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Asafoetida powder - 1 pinch

Fennel seed powder - 1/2 tsp

Sugar - 1/4 tsp

Lime juice - 2 tbsp

Salt - to taste

Oil - 2 tbsp

Cumin seed - 1/4 tsp

Method:

Heat oil in a Pan and add cumin seeds, when it starts spluttering, add asafoetida powder along with boiled potato cubes.

Next add turmeric powder, chilly powder and coriander powder. Mix well.

Add kasuri methi and keep close it with a lid for 2 minutes. Sprinkle sugar and serve hot.