Mullangi(Radish) Chutney

Ingredients:

Radish – 2 Nos Medium size

Green Chillies – 3 to 4 Nos

Bengal Gram Dhal – 2 tablespoons

Asafotida – A small pea size

Tamarind – A small gooseberry size

Coriander and curry leaves - few

Oil – 1 to 2 teaspoons

Salt – ½ teaspoon or as per taste

Method:

Remove the skin from the radish and cut it into medium size pieces.

Put one or two teaspoon oil in a kadai and fry asafotida and dhal till it become light brown.

Add green chillies, tamarind and fry for a while.

Finally add radish pieces along with few coriander and curry leaves for one minute.

Cool it. Add salt and grind it to a fine paste.