Chettinadu Samayal: Mushroom fry-Chicken, Samayal, Cooking non-veg, Tiffin, Veg, Sweets, Restaurant, Spicy, Ice cream, Cake, Egg, Pickle
rss
twitter Namma Veetu Chettinad samayal Kurippu

    Mushroom fry



    Ingredients:


    Mushroom- 200 gram
    Butter- 3 spoon
    Mustard seeds- 1/2 tsp
    Cumin powder- 1/2 tsp
    Garlic- 3
    Onion- 1
    Green chili- 1
    Tomato- 1
    Chili powder- 1/2 tsp
    Pepper powder- 1/4 tsp
    Coriander powder-2 tsp
    Turmeric powder- 1/4 tsp
    Garam masala powder- 2 tsp
    Chicken powder-1 tsp
    Salt- as required


    Recipe:


    Clean and cut the Mushroom, Onion and Green chilies.
    Heat Butter in a pan. Add Mustard seeds, Cumin powder and Garlic. Fry for few seconds.
    Add Onion, Green chili and fry till it turns in to brown in color. Then add Tomato and fry till it becomes soft.
    After that add Chili powder, Pepper powder, Coriander powder, Turmeric powder, Garam masala powder, Chicken powder, Salt and fry till the raw smell of masala goes off.
    Then add Mushroom, saute it for few minutes and then cover the pan with a lid. Keep the stove in low flame and cook until the mushrooms are cooked.

    0 comments:

    Post a Comment