Mutton Sukka

Ingredients:

Mutton- 1/4 kg
Onion- 1
Tomato- 2
Garlic- 2-3
Ginger paste- ¼ tspn
Chili powder- 1½ tspn
Coriander powder- ¼ tspn
Turmeric powder- a pinch
Cinnamon- 1 inch stick
Cloves- 3
Cardamom- 2
Curry leaves- few
Black pepper- 1 tspn
Fennel seeds- 1 tspn
Cumin seeds- ½ tspn
Salt and Oil- as required

Method:

1.Cook Mutton, Onion, Tomato, Garlic, Ginger paste, Chili powder, Turmeric powder, Coriander powder and Salt. (If you cook in a pressure cooker, Mutton will be done in 4 to 5 whistles). Make sure that mutton is well cooked.

2.Heat a pan and roast Cinnamon, Cloves, Cardamom, Fennel seeds, Black pepper, Cumin seeds without Oil till it gets little brown.
Grind the fried items.

3.Heat Oil in a pan. Add Curry leaves, cooked Mutton (in step1) along with water you used to cook mutton and the grounded items. Fry till the water evaporates. Again fry for 4-5 minutes and sever hot.