Paneer Peshwari

Ingredients:

Panner cubed 250gms
Onion chopped 1
Tomatoes chopped 1
Onion sliced 1
Tomatoes sliced 1
Capsicum sliced 1
Green chillies chopped 2
Oil 3-4tbsp
Jeera 1tsp
Ginger garlic paste 1tbsp
Turmeric powder 1/2tsp
Jeera powder 1/2tsp
Garam masala powder 1/2tsp
Kasoori menthi 1 tsp (roast on a hot tawa for 10-15 secs.Remove and crush in between hands)
Pepper powder 1/4 tsp
Boiled cashew paste 1 tbsp (boil 5-6 cashew and then grind to a paste)
Butter 1 tbsp

Method:

Heat oil in a kadai,add jeera and allow it crackle
Then add chopped onions and saute until light brown colour.
Add ginger garlic paste and chopped tomatoes.
Cook till oil comes out.
Mix turmeric powder,jeera powder,garam masala powder and pepper powder with 2 tbsp of water and add to the gravy.
Now add green chillies and saute for 2 minutes.
Then add sliced onions,sliced tomatoes,capsicum and 8-10 tbsp of water.
Mix and cook for 2-3 minutes.
Add cashew paste and salt taste.
Cook for another 4-5 minutes.
Lastly add crushed kasoori menthi and paneer cubes and cook for another 5 minutes or until panner is soft.