Vegetable Chettinadu

Ingredients:

potatoes - 3

onions - 3

brinjal(medium sized) - 2

pepper corns - 1tsp

cumin seeds - 1tsp

saunf - 1tsp

oil - 1tbsp

turmeric powder - 1/4tsp

red chilli powder - 1/4tsp

salt to taste

Method:

Cut the three vegetables in finger-thick cubes.
In a pan heat the oil and put the poatatoes.
When they are 1/3rd fried put the brinjals and the onions and roast till they are nicely done and slightly brown.
Add turmeric and chilli powder.Grind the other masala ingredients together.
When the vegetable is nicely done,put in the ground masala,mix well and remove from fire.Add salt to taste.
Serve it with sambar rice or any rice as side dish.