Vegtable Burger

Ingredients :

Vegetable Steaks - 4
Tomato ketchup- 2 tsp
Sliced buns- 4, Dalda- 2 tsp
Onion-1 (cut into thin round slices)
Tomato- 1 (cut into thin round slices)
Carrot- 1 (cut into thin round slices)
Cabbage leaves- 4
Turmeric powder- 1/4 spoon
Salt,Butter- 2 tsp

Method:

Boil water in a pan add turmeric & salt to it.
Turn off the heat. Put the cabbage leaves & carrots in that hot water and leave it for 10 minutes.
Then take the vegetables from the water and drain on paper towels.
Heat dalda in a pan and toast the buns.
Then apply butter & little ketchup to the inner sides of the buns.
Keep 1 cabbage leaf, 1 tomato slice, 1 steak (or) cutlet, 1 onion slice, 1 carrot slice in between two slices of a bun. Prepare all the buns in the same manner.