Chettinadu Samayal: Arugampul Juice-Chicken, Samayal, Cooking non-veg, Tiffin, Veg, Sweets, Restaurant, Spicy, Ice cream, Cake, Egg, Pickle
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    Arugampul Juice


    Ingredients:
    1 Cup Cynodon dactylon – Arugampul5 nos
    Pepper¼ tsp
    Cumin seeds
    Salt or Sugar to taste

    Method:

    Wash the grass and mix pepper and cumin seeds and grind in a mixie.Add two glass of water and filter.Take in the early morning in empty stomach.

    Uses:Useful in Hyper tension, Skin diseases and diabetes

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