Chettinadu Samayal: Vazhai Thandu Juice-Chicken, Samayal, Cooking non-veg, Tiffin, Veg, Sweets, Restaurant, Spicy, Ice cream, Cake, Egg, Pickle
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    Vazhai Thandu Juice


    Ingredients:

    6 inches vazhai Thandu ( Plantain Stem)
    3 tbsp Grated coconut
    ½ tsp cumin powder

    Method:

    Grind the plantain stem in a mixie along with the grated coconut.Add water 400 ml.Filter and mix cumin powder.Add salt or sugar to taste.

    Uses:Improves kidney function.Useful in ulcer and ibesity.

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