Bread Pakoda

Ingredients:

Bread (white or wheat, any) - 8 to 10 slices
Cabbage (chopped) - 2 cups
Carrot (grated) - 2 cups
Onion (chopped) - 1 cup
Ginger garlic paste - 1/2 spoon
Chili powder - 1/2 spoon
Salt - to taste
Oil - to deep fry

Method:

1.Dip the Bread slices in water and squeeze out the water. Take this in a mixing bowl.

2.Add chopped Onion, Cabbage, grated Carrot, Ginger garlic paste, Chili powder and Salt to it. Mix well with the Bread pieces.

3.Make small dumplings of this mix or vadas (Take small portion of the mix and flatten that between your palms).

4.Heat oil in a pan. Deep fry these dumplings or vadas till it turns into golden brown color.