Chettinadu Samayal: Puttu-Chicken, Samayal, Cooking non-veg, Tiffin, Veg, Sweets, Restaurant, Spicy, Ice cream, Cake, Egg, Pickle
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    Puttu


    Ingredients:

    Rice flour- 1 cup
    Grated coconut- 1/2 cup
    Cardamom- 2
    Sugar- 4 to 6 spoons
    Ghee-1 to 3 spoons
    Salt- a pinch
    Method:
    Mix Salt ,little Water to Rice flour and make the flour like shreds.
    Steam cook the Rice flour mix in a idy cooker.
    Finally add Grated coconut, Cardamom, Sugar, Ghee and mix well.
    Note:
    You can try this with Ragi flour
    Its good for health.

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