Brinjal Fry

Ingredients:

Brinjal(Small ones) - 6
Onion - 1/2
Masala powder or Chili powder - 1/2 to 1 tspn
Mustard seeds and Urad dal - 1/2 tspn
Curry leaves - a sprig
Salt - to taste
Oil - 3 to 4 tspn

Recipe:

Thinly slice Brinjals and Onion.
Heat Oil in a pan, add Mustard seeds and Urad dal. Once the seeds starts spluttering add Curry leavs and Onion, fry till the Onion are transparent.
Add Brinjals and fry till they are half cooked. Then add Masala powder and Salt, fry till the Brinjals are completed cooked.