Cettinadu Prawn Masala

Ingredients:

1/2 Kilo – Prawns
Cut into small pieces –3 Tomatoes
Cut into small pieces – 2Onions
1/2 a Teaspoon – Turmeric Powder
5 Tablespoon – Oil
To taste – Salt

Grind together

20 – Red Chillies
1 inch piece 2 – Ginger
1/2 Coconut grated – Coconut
1 Teaspoon – Jeera

Method:

Wash and clean prawns well.Heat a vessel with oil, first fry the cut onions till golden brown. Then add cut tomatoes cook well.
Put in the ground masala and 1/2 teaspoon turmeric powder. Fry well for 10 minutes till the raw smell of masala goes.Then add the cleaned prawns.
Mix well into the masala and let it cook for a few minutes.
Then add 1 glass of water add salt to taste and let it boil well till the prawn is well cooked.