Chettinadu Sweet Pongal

Ingredients:

Raw Rice 200gms.

Grated Coconut 50 gms.

Jaggery (Powdered) 200 gms.

Cardamum (crushed) 4 Nos.

Cashew Nuts 10 Nos.

Dry Seedless Grapes (Kiss Miss) 10 Nos.

Ghee 2 Tablespoon

Method:

Wash the rice and keep aside.Add 500 ml water to rice and Cook in a vessel preferably pressure cook, till it is completely done.

Mix the jaggery powder and keep sauting till completely jaggery dissolves.Slightly fry the cashew, grated coconut and dried seedless grapes in a little ghee and mix to the rice.

Add the left out ghee and crushed cardamom to the cooked rice.