Chettinadu Samayal: Chettinadu Egg curry-2-Chicken, Samayal, Cooking non-veg, Tiffin, Veg, Sweets, Restaurant, Spicy, Ice cream, Cake, Egg, Pickle
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    Chettinadu Egg curry-2


    Ingredients:

    Boiled eggs-3
    Small Onion- 15 to 20
    Tomato- 1
    Chili powder- 1/4 tsp
    Turmeric powder- 1/4 tsp
    Oil and Slat- as required

    To paste:

    Coriander seeds- 2 spoon
    Red Chili- 2
    Garlic- 2 cloves
    Ginger- 1/2 inch
    Curry leaves- few
    Rice- 1/2 tsp
    Pepper corns- 1/2 tsp
    Fennel seeds- 1/2 tsp
    Cumin seeds- 1/4 tsp
    Grated coconut- 4 spoon

    Method:

    1.Peel Small onion and fry with little Oil. Fry till it turns into light brown in color.Crush the fried onion with a knife. Hard boil the eggs in water.
    2.Chop the tomato and keep this aside. Remove the shell of boiled eggs and cut it lengthwise.
    3.In medium flame, heat 2 teaspns of Oil in a pan . Add all the ‘To paste’ ingredients except grated Coconut. Fry till the rice becomes pure White in color.
    4.Finally add grated Coconut and fry for a min.
    5.Grind all fried ingredients with Water and make a fine paste.
    6.Heat Oil in a pan. Add the crushed Onion and fry for a min. Then add Tomato and saute till it turns soft.
    7.Then add Chili powder, Turmeric powder, ground paste,Salt and a cup of Water. Cook for 7 to 10 min in medium flame.
    8.Finally add the bolied eggs and cook for a min.

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