Sponge Cake

Ingredients:

Eggs - 3
Sugar - 1 cup
All purpose flour(maida) - 1 cup
Warm water - 4 spoons
Baking powder - 1 spoon
Vanilla extract - 1 tspn
Butter - For greasing the pan

Before you bake:

Keep the following items ready
Baking pan
Mixing bowl
Hand mixer or Any tool that you can use to mix or beat the ingredients.
Let all the ingredients be at room temperature.

Method:

1.In a mixing bowl, add Eggs and beat well using a hand mixer. You can use food processor and blender too.

2.Add Sugar and beat together for 3 to 4 minutes.

3.Add 4 spoons of Water and mix well.

4.Add All purpose flour and Baking powder. Just make the flour to mix with the other ingredients.

5.Finally add the Vanilla extract and mix again.

6.Grease the baking pan and its sides with Butter. Pour the mix to the baking pan.

7.Before that preheat the oven to 375 degrees Fahrenheit. Place the baking pan in the oven for 20 - 25 minutes or until the tooth pick inserted into the center of the cake comes out clean.