Chettinadu Egg Rice

Ingredients:

Basmati rice-1 cup

Water-2 cup

Ghee-2 tsp

Oil-3 tbsp

Salt –to taste

Egg-3 nos

Big onion –1 chopped lengthwise

Green chilly-1 slit lengthwise

Capsicum-1 chopped lengthwise

Spring onions-for garnishing

Pepper-1 tsp Coarsely grained

Soya sauce-1 tsp

Method:

Soak the rice in a little water for some time,then wash and strain it.Fry the rice in the ghee and pressure cook with two cups of water.

Beat the egg in a bowl and fry in the pan with little oil ,make it as a poriyal – masala scrambled egg.

Take a big pan ,add 2 tbsp oil and add onion ,green chilly, capsicum and sauté for a while.

Then add rice,soya sauce,scrambled egg and sauté.

Atlast add pepper powder ,spring onions and serve.