Chettinadu Samayal: Chettinadu Paruppu Payasam-Chicken, Samayal, Cooking non-veg, Tiffin, Veg, Sweets, Restaurant, Spicy, Ice cream, Cake, Egg, Pickle
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    Chettinadu Paruppu Payasam


    Ingredients:

    Green gram dhal – 100 gms
    Dry fried till golden brown.
    Grated coconut – 1 cup
    Jaggery – 100 gms
    Cardamom – 2 coarsely powdered
    Cashew -10 nos
    Ghee – 1 teaspoon.

    Method:

    Heat a pan and cook the green gram dhal with required amount of water or ½ liter of water.When softly cooked add the grated coconut.
    Add little water to jaggery and let it dissolve and filter and add to the earlier pan and boil.Fry cashew in little ghee and add to the payasam and cardamom.

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