Chettinadu Urad dal Vada

Ingredients:

2 cup: Uzhundhu – Urad dal

10 nos. Finely chopped small onion

2: Green chilli’s

1/2 tsp: black Pepper

A few: Curry leaves

Oil for deep frying

Salt to taste

Method:

Soak the urad dal in water for an hour.

Grind to a paste all the ingredients except oilHeat oil in deep pan for deep frying.

Shape into Vadas and deep fry on both sides till brown.