Corn Paneer

Ingredients:

• 1 Cup Frozen Corn thawed in the microwave for 1 minute • 250gm Paneer (cubed)

• 2 large Tomatoes diced

• 1 tsp Coriander powder

• 1 tsp Jeera (cumin) seeds

• 1/2 tsp Haldi (turmeric) powder

• 3/4 tsp Lal mirch (paparika) powder

• 2 tsp Vegetable oil

Method:

•Mash the thawed corn in a blender/mixer till it turns into a thick paste.
•Heat oil in a pan, once it is heated, splutter jeera (cumin) seeds, in it.
•Then add coriander, turmeric and paparika powder and stir for 2 minutes on high flame.
•Now add your chopped tomatoes. Stir it for another 4 minutes on high flame.
•Reduce the heat and bring it to medium, add mashed corn to the vessel.
•Stir for another 2 minutes and then add paneer to it. After stirring the whole thing for a minute or two.
•Leave it on medium heat for about 10 minutes.
•Corn Paneer is ready.