Honey Ice Cream

Ingredients:

1cupMilk
4tbspHoney
4tbspSugar
3each egg yolks
8tbspcream (chilled)

Method:

1. Bring milk, honey, and half of the sugar to a boil. Remove from heat.

2. Whisk egg yolks and other half of the sugar until thick and light in color.

3. Very slowly pour 1/4 of the hot milk into the egg mixture while whisking vigoursly. This will *temper* the egg yolks - raising its temperature.

4. Add the mixture back to the remaining milk in the pot and heat on low, stirring continuously until it becomes thickened (should be able to coat a spoon). Do not boil as this will cook the egg yolks.

5. Pour the mixture through a fine strainer to remove any lumps.

6. Stir in the chilled cream and let the mixture cool.

7. Pour in a small ice cream container and freeze until set. You can also use an ice cream maker.