Crab Soup

Ingredients:

1/2 kg crab meat, cooked and flaked, cartilage removed

1-1/2 cup chicken stock

2 cups water

2-1/2 cups tomatoes, chopped

3/4 cup chopped celery

3/4 cup onion (chopped fine)

1 cup corn kernels

1 cup peas

For Seasonings:

1 teaspoon seasoning (a dash paprika and celery)

1 bay leaf

1/4 tsp pepper

1 tsp lemon juice

Method:

Put chicken stock, water, tomatoes, celery, onion, and seasonings in a vessel, andbring to a boil.

Simmer for about 20-30 minutes.

Add corn and peasSimmer 10 minutes more (or till the corn is cooked).Add crab meat; simmer until heated through.

Remove bay leafServe hot