Chettinadu Samayal: Fish Cutlet-Chicken, Samayal, Cooking non-veg, Tiffin, Veg, Sweets, Restaurant, Spicy, Ice cream, Cake, Egg, Pickle
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    Fish Cutlet


    Ingredients:
    1 tin of tuna fish
    1 large onion, chopped
    1/4 piece ginger, chopped
    3 cloves garlic, chopped
    2 green chillies chopped
    One small bunch cilantro, chopped
    1 tsp garam masala & cayenne pepper
    Salt to taste
    Bread crumbs
    2 eggs, beaten well
    1 large potato boiled and mashed
    half a cup of cooked peas
    Method:
    Fry the fish in some oil, till slightly brown, with some salt and garam masala andkeep aside.
    Fry the onions till brown.
    Add the ginger and garlic and fry for a while.
    Add the salt and garam masala andfry some more.
    Then add the green chillies and cilantro and stir for a little while Add the onionmasala from step 5, peas and the mashed potato to the fish and mix well.
    Shape into cutlets. Heat oil in a deep frying pan.
    Take one cutlet at a time, dip inegg, then dip in the bread crumbs.You may repeat this step for crisper cutlets. Deep fry the cutletsDrain them on paper towels .
    Serve hot with an onion salad and mint / tamarind.chutney.

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