Chettinadu Samayal: Delicacy Prawn-Chicken, Samayal, Cooking non-veg, Tiffin, Veg, Sweets, Restaurant, Spicy, Ice cream, Cake, Egg, Pickle
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    Delicacy Prawn


    Ingredients :

    2-10 oz. packs of Alaskan Spot Shrimp or Prawns (these can be used with shell , as Alaskan Spot
    Prawns are found in fresh water that is the reason they are not needed to be divined)
    1/4 cup chopped fresh cilantro
    1/2 teaspoon fresh-ground pepper
    2 cloves garlic, grated lime peel, minced, squeeze in half a lime juice
    1/4 cup olive oil
    1-1/2 Tablespoons sugar
    1-1/2 Tablespoons kosher salt

    Method:

    Make a mixture of dry ingredients in a bowl.
    Rinse the spot prawns and then make them dry well.
    Now pour dry mixture in a bowl or in a bag to the prawns.
    Lid the bowl or zip up the bag
    Then keep it inside the refrigerator for 45 minutes to 1 hour.
    Mix olive oil, garlic, lime peel, cilantro, and pepper in a bowl.
    Then make a mixture of it by adding prawns in it
    Then place prawns on skewers and then put them on a well-oiled barbecue grill.
    Now keep them in high heat on a gas grill, and close the cover of the grill.
    Turn and twist spot prawns over only once.

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