
Ingredients :
2-10 oz. packs of Alaskan Spot Shrimp or Prawns (these can be used with shell , as Alaskan Spot
Prawns are found in fresh water that is the reason they are not needed to be divined)
1/4 cup chopped fresh cilantro
1/2 teaspoon fresh-ground pepper
2 cloves garlic, grated lime peel, minced, squeeze in half a lime juice
1/4 cup olive oil
1-1/2 Tablespoons sugar
1-1/2 Tablespoons kosher salt
Prawns are found in fresh water that is the reason they are not needed to be divined)
1/4 cup chopped fresh cilantro
1/2 teaspoon fresh-ground pepper
2 cloves garlic, grated lime peel, minced, squeeze in half a lime juice
1/4 cup olive oil
1-1/2 Tablespoons sugar
1-1/2 Tablespoons kosher salt
Method:
Make a mixture of dry ingredients in a bowl.
Rinse the spot prawns and then make them dry well.
Now pour dry mixture in a bowl or in a bag to the prawns.
Lid the bowl or zip up the bag
Then keep it inside the refrigerator for 45 minutes to 1 hour.
Mix olive oil, garlic, lime peel, cilantro, and pepper in a bowl.
Then make a mixture of it by adding prawns in it
Then place prawns on skewers and then put them on a well-oiled barbecue grill.
Now keep them in high heat on a gas grill, and close the cover of the grill.
Turn and twist spot prawns over only once.
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