Prawn Tikka

Ingredients :

300 gms prawns
1 Bunch coriander
4 garlic flakes
4 tsp lemon juice
3 tbsp sesame seeds
1 tsp chilli powder
Salt to taste
Oil for frying

Method :

First of all, cut the prawns in pieces and grind the garlic for a fine paste.
Now, mix lemon juice, salt and garlic paste and make a spot in the middle of the prawns.
Then, add the mixture in the spots on the prawns and let the prawns dry.
Now, grind sesame seeds, salt, chilli powder and coriander leaves for making a fine paste.
Then, add the prepared paste on the dried prawn pieces and fry till crispy.
Serve hot.