Chettinadu Samayal: Fish Fry-Chicken, Samayal, Cooking non-veg, Tiffin, Veg, Sweets, Restaurant, Spicy, Ice cream, Cake, Egg, Pickle
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    Fish Fry


    Ingredients:

    Fish (Small pieces)- 4
    Ginger garlic paste- 1/2 tsp
    Small onion- 4
    Curry leaves- 2 sprigs
    Coriander leaves- 1 or 2 sprigs
    Lemon juice- 1 tsp or to taste
    Chili powder- 1 tsp
    Cumin powder- 1/2 tsp
    Coriander powder- 1
    Turmeric powder- 1/4 tsp
    All purpose flour- 2 tsp
    Salt- as required
    Oil- for fry

    Recipe:

    Clean Fish and keep this aside.
    Grind Onion, Curry leaves and Coriander leaves.
    Make a thick masala paste by mixing Ginger garlic paste, Chili powder, Cumin powder, Coriander powder, Turmeric powder, Salt, Lemon juice and ground items.
    Coat the both sides of the fish by applying prepared masala paste . After that sprinkle All-purpose-flour to make the masala paste stick to the fish.Let the fish marinate in this masala paste for 1/2 an hour.
    Heat Oil in a pan. Keep the stove in medium flame and fry both sides of the fish till it turns into dark brown in color.

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