Jack Fruit seeds and Green mango curry

Ingredients :

1 cup Jackfruit seeds, skinned and quartered
1/2 cup green mango slices ( use more if the mango is not too sour)
3 Green chilies, slit
Salt to taste
To Grind
1/4 cup Grated coconut
1/4 tsp cumin
1/4 tsp turmeric powder
1 tsp sliced shallots
1 clove garlic
For Tempering
1 tsp oil
1/2 tsp mustard seeds
1/4 tsp fenugreek seeds
2 dry red chilies
1 tsp thinly sliced shallots
a few curry leaves

Method :

Place jackfruit seeds in a pan and add enough water to cover. Bring to a boil, cover and cook for about 8-10 minutes on medium heat till the seeds are soft.
Add salt,mango and green chili slices to the pan and cook for another 3-4 minutes till the mango pieces are well cooked. Mash the seeds and the mango lightly with the back of a wooden spoon.
Grind all the ingredients in the Grind section with a little bit of water to form a smooth paste. Add this to the pan and mix well. Cook on low heat till the mixture just starts to boil, do not let it boil completely.
In a small frying pan, heat oil and add the mustard and fenugreek seeds. When the mustard seeds start to splutter, add the shallots, red chilies and curry leaves and sauté for a few seconds. Pour this over the curry and mix well.